Pineapple Upside-Down Sugar Cookies
Indulge in the tropical delight of Pineapple Upside-Down Sugar Cookies, a whimsical twist on a classic treat! These cookies feature a soft, chewy base topped with luscious caramelized pineapple and vibrant cherries, delivering a burst of flavor that evokes sunny days and joyful gatherings. Perfect for family celebrations or cozy evenings at home, this easy-to-follow recipe is sure to become a favorite among kids and adults alike. Enjoy them warm or at room temperature, and watch as they steal the spotlight at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 can (20 oz) pineapple slices, drained and cut into small pieces
- Maraschino cherries, halved
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with parchment liners.
- Mix melted butter and brown sugar; spoon into muffin cups.
- Add small pieces of pineapple and half cherries on top of the sugar mixture.
- Cream softened butter and granulated sugar until fluffy; beat in egg and vanilla.
- Combine dry ingredients in a separate bowl, then mix into wet ingredients.
- Spoon cookie dough over the topping in muffin cups; flatten gently.
- Bake for 12-15 minutes until edges are golden.
- Cool for 5 minutes before flipping onto a cooling rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://raniacooks.com/pineapple-upside-down-sugar-cookies/