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Potato and Sausage Chowder

Potato and Sausage Chowder
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Looking for a hearty and comforting meal that brings warmth to chilly evenings? This creamy Potato and Sausage Chowder is the perfect solution! Packed with tender potatoes, savory sausage, and a blend of aromatic vegetables, this chowder is not only rich in flavor but also incredibly easy to prepare. With just a few simple steps, you can create a dish that’s sure to satisfy your family’s appetite. Perfect for busy weeknights or making ahead for meal prep, enjoy every warm spoonful of this delightful chowder.

Ingredients

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  • 1 tbsp olive oil
  • 400g chicken or turkey sausages
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic (minced)
  • 1/2 tsp dried thyme
  • 3 tbsp plain flour
  • 1 litre chicken or vegetable stock
  • 2 bay leaves
  • 100g wild rice
  • 3 medium potatoes (peeled and cubed)
  • 375ml single cream or plant-based alternative
  • Salt to taste

Instructions

  1. Heat olive oil in a soup pot over medium heat. Remove sausage from casing, add it to the pot, and cook until golden brown. Transfer the sausage to a plate.
  2. In the same pot, sauté onion, celery, and carrots for about 10 minutes until softened. Add minced garlic and thyme; cook for another 30 seconds.
  3. Stir in the flour until it forms a paste. Gradually add chicken stock while stirring to combine, then add remaining stock, bay leaves, and wild rice.
  4. Bring to a gentle simmer for about 30 minutes. Add cubed potatoes; cook for an additional 15 minutes until tender.
  5. Stir in cream and season with salt before serving hot.

Nutrition

Find it online: https://raniacooks.com/potato-and-sausage-chowder/