Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
If you’re in search of a meal that’s both delightful and straightforward, look no further than Pretzel Chicken with Mustard-Cheddar Sauce. This dish features juicy chicken breasts coated in crunchy pretzels, all smothered in a creamy, cheesy sauce that tantalizes your taste buds. Perfect for busy weeknights or cozy family gatherings, this recipe is sure to impress everyone at the table. With simple steps and easy-to-find ingredients, it’s not just about delicious flavors but also about making cooking fun. Get ready to enjoy a satisfying meal that brings joy to your dining experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup shredded cheddar cheese
- ½ cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Set up a breading station: one bowl with flour, another with beaten eggs mixed with Dijon mustard, and a third with crushed pretzels.
- Dredge each chicken breast in flour, dip into the egg mixture, and coat with pretzels.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
- For the sauce, heat milk and Dijon mustard in a saucepan; stir in shredded cheddar until melted and smooth.
- Serve chicken drizzled with sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (180g)
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg