Pumpkin Banana Bread
Indulge in the cozy flavors of fall with this delightful Pumpkin Banana Bread Recipe. This moist and flavorful loaf combines the rich taste of pumpkin with the natural sweetness of ripe bananas, making it a perfect treat for breakfast, dessert, or an afternoon snack. The warm spices create a comforting aroma that fills your kitchen as it bakes, inviting everyone to enjoy a slice (or two!). Easy to prepare and make ahead, this banana bread is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup packed brown sugar
- 1/2 cup vegetable oil
- 3/4 cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In another bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
- Stir in eggs and vanilla extract until well combined.
- Gently fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 224
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://raniacooks.com/pumpkin-banana-bread-recipe/