Vegan Pumpkin Coffee Cake
Indulge in the warm, cozy flavors of fall with this Vegan Pumpkin Coffee Cake. This delightful treat combines the rich essence of pumpkin and fragrant spices, creating a moist, tender cake that’s topped with a crunchy streusel. Perfect for breakfast or as a sweet dessert, it’s an easy-to-make recipe that will quickly become a favorite at family gatherings or casual get-togethers. With options to personalize it by adding nuts or chocolate chips, this coffee cake is not only delicious but versatile too. Enjoy a slice with your favorite beverage, and savor the comforting taste of autumn in every bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons pumpkin pie spice
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup neutral flavored oil (like avocado)
- 1 cup unsweetened soy milk
- 2 teaspoons pure vanilla extract
- 1/2 cup vegan butter, melted (for streusel)
- 1/2 cup all-purpose flour (for streusel)
- 1 1/2 cups brown sugar, packed (for streusel)
- 1 tablespoon ground cinnamon (for streusel)
- 1 teaspoon pumpkin pie spice (for streusel)
- 1 cup powdered sugar (for optional glaze)
- 2 tablespoons unsweetened soy milk (for optional glaze)
- 1/2 teaspoon pure vanilla extract (for optional glaze)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch pan.
- In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
- In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until well combined.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- To make the streusel, combine melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
- Spread cake batter in the prepared pan; sprinkle streusel topping evenly over the batter.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Allow to cool before optionally drizzling with glaze made from powdered sugar and soy milk.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/pumpkin-coffee-cake/