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Pumpkin Cream Cheese Frosting Recipe

Pumpkin Cream Cheese Frosting Recipe

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Indulge in the irresistible flavors of fall with this Pumpkin Cream Cheese Frosting Recipe! This creamy and dreamy frosting is the perfect complement to your cakes, cupcakes, or even as a delightful dip for fresh fruits. With its rich pumpkin flavor balanced by velvety cream cheese, it adds a festive touch to any dessert. Best of all, it’s incredibly simple to make — ready in just 5 minutes with minimal ingredients found in your pantry. Whether you’re planning a cozy family gathering or just want to elevate your weeknight baking, this frosting will become your go-to treat for the season!

Ingredients

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  • 6 tablespoons unsalted butter, softened
  • 8 ounces pumpkin-flavored cream cheese
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 45 cups powdered sugar

Instructions

  1. Beat the softened butter until smooth and creamy.
  2. Gradually add half of the pumpkin-flavored cream cheese and mix until smooth.
  3. Incorporate the remaining cream cheese, vanilla extract, and sea salt until well blended.
  4. Slowly add powdered sugar, mixing until achieving desired thickness (up to 5 cups).

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