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Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
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Indulge in the warm, comforting flavors of fall with this Pumpkin Gooey Butter Cake Recipe. This delightful dessert combines the creamy richness of pumpkin and spices with a luscious, gooey filling that will have everyone asking for seconds. Perfect for cozy family gatherings or holiday celebrations, this cake is not only easy to prepare but also sure to impress your guests. With its inviting aroma and mouthwatering taste, this recipe has become a cherished favorite in many homes. Bake it ahead of time or enjoy it fresh out of the oven—either way, it’s a treat that captures the essence of autumn!

Ingredients

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  • 1 box yellow cake mix
  • 4 large eggs (1 egg + 3 eggs separated)
  • 8 ounces unsalted butter (2 sticks, melted and divided)
  • 1 1/2 cup pumpkin puree
  • 8 ounces cream cheese (softened)
  • 1 tablespoon vanilla extract
  • 1 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat your oven to 350°F. Prepare a springform or round cake pan by lining it with parchment paper and lightly greasing it.
  2. For the cake layer, mix the yellow cake mix, one stick of melted butter, and one egg until well combined. Press into the bottom of the prepared pan.
  3. For the pumpkin filling, blend pumpkin puree, softened cream cheese, three eggs, remaining melted butter, vanilla extract, dark brown sugar, and spices until smooth. Pour over the cake layer.
  4. Bake for 40-50 minutes until golden on top but still slightly gooey in the center.
  5. Allow to cool for at least ten minutes before slicing.

Nutrition

Find it online: https://raniacooks.com/pumpkin-gooey-butter-cake-recipe/