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Pumpkin Mascarpone Pie

Pumpkin Mascarpone Pie
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Indulge in the warm, creamy goodness of Pumpkin Mascarpone Pie—a dessert that perfectly captures the essence of fall. This delightful pie combines rich mascarpone cheese with the classic flavors of pumpkin and seasonal spices, creating a luscious filling that is both comforting and elegant. Whether you’re hosting a festive gathering or enjoying a cozy night in, this easy-to-make pie will impress family and friends alike. With its beautiful swirl of mascarpone on top, it’s not just a treat for the taste buds but also a feast for the eyes.

Ingredients

Scale
  • 1 (9-inch) single spelt pie crust
  • 1 cup (8 ounces) mascarpone cheese
  • ¼ cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup packed light brown sugar
  • 1–½ teaspoons ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • Pinch of cloves
  • Pinch of coarse kosher salt
  • 1 (15 ounce) can pumpkin puree

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare your spelt pie crust by rolling it out and fitting it into your pie dish.
  2. In a large bowl, mix room temperature mascarpone cheese with granulated sugar until smooth. Beat in three eggs (reserve one).
  3. Add vanilla extract, light brown sugar, ground cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree to the mixture; stir until well combined.
  4. Pour the filling into the prepared crust and smooth out any lumps.
  5. Bake for about 1 hour and 15 minutes or until the center is slightly jiggly.
  6. Once cooled slightly, whip the reserved egg with additional mascarpone and dollop on top; swirl gently with a knife.

Nutrition

Find it online: https://raniacooks.com/pumpkin-mascarpone-pie/