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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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Indulge in the warm embrace of autumn with this delightful Pumpkin Spice Crumb Cake. This moist cake is infused with aromatic spices, topped with a crunchy crumb layer, and perfect for any occasion—from cozy weeknight treats to festive gatherings. The sweet scent of cinnamon and pumpkin fills your kitchen as you bake, evoking memories of cherished moments spent with loved ones. Simple to prepare, this cake promises to be a beloved staple in your baking repertoire. Enjoy it alongside your morning coffee or serve it as a comforting dessert that everyone will adore.

Ingredients

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  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch of cloves
  • 1 1/4 cups pumpkin puree
  • ½ cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup cold butter, cubed (for crumb topping)
  • 1 cup light brown sugar (for crumb topping)
  • 1 cup flour (for crumb topping)
  • 1 teaspoon cinnamon (for crumb topping)
  • 1/2 teaspoon nutmeg (for crumb topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
  3. In another bowl, mix butter and pumpkin puree until combined. Add sugar and blend well before incorporating eggs and vanilla.
  4. Gradually add dry ingredients alternating with milk until just combined.
  5. For the crumb topping, mix cold butter, brown sugar, flour, cinnamon, and nutmeg until crumbly.
  6. Layer half the batter in the prepared dish followed by half the crumb topping. Repeat layers and bake for 45-55 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://raniacooks.com/pumpkin-spice-crumb-cake/