Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy and delicious treat to brighten your fall mornings, this Pumpkin Spice Monkey Bread Recipe is just the thing! Picture this: a warm, gooey bread bursting with pumpkin spice flavor that practically melts in your mouth. It’s an easy semi-homemade recipe that brings the family together, making it perfect for everything from busy weeknights to festive gatherings. The aroma while it bakes will make everyone feel right at home, and I can guarantee that no one will be able to resist sneaking a piece!

One of the best things about this recipe is how simple it is to whip up. You’ll find that even if you’re not a seasoned baker, you can create something truly special with minimal effort. Trust me, once you try this Pumpkin Spice Monkey Bread, it will quickly become a cherished favorite in your household!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and simple steps, you can have this delicious treat ready in no time!
• Family Favorite: Kids and adults alike love pulling apart the soft pieces of monkey bread. It’s fun and interactive!
• Perfect for Any Occasion: Whether it’s brunch with friends or a sweet treat after dinner, this monkey bread fits right in.
• Make-Ahead Friendly: Prepare it in advance and pop it in the oven when you’re ready to enjoy warm, fresh bread.
• Irresistibly Delicious: The combination of cinnamon rolls and pumpkin spice creates a flavor explosion that’s hard to resist!

Ingredients You’ll Need

Making this Pumpkin Spice Monkey Bread is a breeze with these simple, wholesome ingredients. You probably have most of them on hand already! Let’s gather what we need:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

One of the great things about this Pumpkin Spice Monkey Bread Recipe is its versatility! Feel free to get creative with these fun variations.

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Mix in Chocolate Chips: If you’re feeling indulgent, chocolate chips pair wonderfully with pumpkin spice.
• Try Different Spices: Experiment with nutmeg or ginger for a unique twist on flavor.
• Make It Glazed: Instead of using the icing from the cinnamon rolls, drizzle on a simple glaze made from powdered sugar and milk.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Begin by spraying a 12-cup bundt pan with nonstick cooking spray. This step is crucial as it ensures easy removal of your monkey bread later on. Nobody wants their beautiful creation stuck to the pan!

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and set aside the icing for later use. Cut each roll into four pieces. This not only helps them bake evenly but also allows all those delightful flavors to mingle throughout every piece.

Step 3: Coat with Sugar and Spice

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add your cut-up cinnamon roll pieces into the bag, seal it tight, and shake well until all pieces are coated in sweet cinnamon goodness.

Step 4: Create Your Sweet Mixture

In a small bowl, stir together the packed brown sugar and melted butter until combined. This mixture adds richness to your monkey bread and helps achieve that irresistible gooey texture.

Step 5: Assemble in Bundt Pan

Layer your coated cinnamon roll pieces into the prepared bundt pan. Drizzle them generously with the brown sugar-butter mixture so every bite has that delightful sweetness.

Step 6: Bake to Perfection

Place your bundt pan in an oven preheated to 350°F (175°C) and bake for about 40-50 minutes. You’ll know it’s done when the top turns a gorgeous dark golden brown and those lovely scents fill your home.

Step 7: Invert and Cool

Once baked, let your monkey bread cool for about five minutes before carefully inverting it onto your serving plate. Be cautious as the pan will be hot! Watching it come out perfectly shaped is such a rewarding moment.

Step 8: Add Icing Delight

Finally, stir the remaining ½ teaspoon of pumpkin spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving—it adds an extra touch of sweetness that’s simply irresistible!

Enjoy this delightful Pumpkin Spice Monkey Bread warm as breakfast or dessert; either way, it’s bound to be loved by all!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Making monkey bread is a delightful experience, and these tips will help you achieve the best results!

• Use Fresh Ingredients: Opt for fresh cinnamon rolls and spices. This enhances the flavor profile, making your monkey bread irresistibly aromatic and delicious.

• Don’t Overcrowd the Bundt Pan: If you have extra cinnamon roll pieces, consider using a smaller pan or baking them separately. This ensures even cooking and prevents sogginess.

• Check for Doneness: Ovens can vary in temperature. Use a toothpick or skewer inserted into the center to check if it comes out clean; this means your monkey bread is perfectly baked!

• Let It Cool Briefly: Allowing the bread to cool for about 5 minutes before inverting it helps set the shape. This way, you can avoid messy spills when transferring to your serving plate.

• Experiment with Flavors: Feel free to add chopped nuts or dried fruits to the mixture for added texture and flavor! Pecans or cranberries work wonderfully with pumpkin spice.

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread can be a stunning centerpiece at your breakfast table or brunch spread. Here are some ideas on how to serve it beautifully.

Garnishes

• Chopped Pecans: Sprinkling some chopped pecans on top adds a delightful crunch and complements the warm spices.
• Whipped Coconut Cream: For a creamy touch, serve with whipped coconut cream on the side. It’s dairy-free and pairs beautifully with the sweetness of the bread.

Side Dishes

• Fresh Fruit Salad: A vibrant fruit salad brings freshness to your table. Consider using apples, pears, and grapes for a nice autumn touch.
• Maple Syrup Drizzle: Offer a small pitcher of maple syrup alongside your monkey bread for those who love an extra sweet touch.
• Yogurt Parfait: A light yogurt parfait made with layers of yogurt, granola, and seasonal fruits can balance out the richness of the monkey bread.
• Spiced Tea or Coffee: Serve with a cup of spiced chai tea or pumpkin-flavored coffee to elevate your fall brunch experience.

Enjoy sharing this delightful Pumpkin Spice Monkey Bread with friends and family—it’s sure to become a seasonal favorite!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it, ensuring you have a delightful treat ready whenever you need it.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate it in an airtight container for up to a week.

Freezing

• Wrap the cooled monkey bread tightly in plastic wrap, then place it in a freezer-safe bag or container.
• Freeze for up to 2 months.
• Label with the date so you can keep track of how long it’s been stored.

Reheating

• Thaw the monkey bread overnight in the refrigerator if frozen.
• Reheat individual servings in the microwave for about 20-30 seconds or until warmed through.
• For larger portions, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions about this delightful recipe.

Can I make Pumpkin Spice Monkey Bread Recipe without cinnamon rolls?

Yes, while using cinnamon rolls makes this recipe quick and easy, you can create your own dough from scratch. Just ensure your dough is slightly sweetened and has a similar texture.

How long does the Pumpkin Spice Monkey Bread Recipe last?

When stored correctly, this monkey bread can last up to a week in the refrigerator and can be frozen for up to 2 months. Just remember to reheat it gently for the best taste!

Can I add other ingredients to my Pumpkin Spice Monkey Bread?

Absolutely! Feel free to add nuts, chocolate chips, or even dried fruits like cranberries to elevate your monkey bread experience further.

What should I serve with Pumpkin Spice Monkey Bread?

This treat pairs wonderfully with coffee or tea. You can also serve it alongside fresh fruit for a balanced breakfast!

Final Thoughts

I hope you find joy in making this delightful Pumpkin Spice Monkey Bread! It’s perfect for cozy mornings or sharing with loved ones during fall gatherings. The warm spices and gooey sweetness make each bite truly special. Enjoy every moment of baking—and eating—this scrumptious treat. Happy cooking!