Pumpkin Spice Monkey Bread
Indulge in the warm, inviting flavors of fall with this Pumpkin Spice Monkey Bread Recipe. This delightful treat combines gooey cinnamon rolls with a rich pumpkin spice blend, creating a pull-apart bread that’s perfect for cozy mornings or festive gatherings. The aroma wafting from the oven will make your home feel like a comforting haven, and the interactive nature of pulling off pieces makes it a fun dish for family and friends. Easy to prepare, this semi-homemade recipe is sure to become a seasonal favorite that everyone will want to enjoy time and again.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
- Open the cinnamon rolls and set aside the icing. Cut each roll into four pieces.
- In a resealable bag, mix granulated sugar and 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces, seal, and shake until coated.
- In a bowl, combine brown sugar and melted butter; mix well.
- Layer coated cinnamon roll pieces in the bundt pan and drizzle with the brown sugar-butter mixture.
- Bake for 40-50 minutes until golden brown.
- Allow to cool for five minutes before inverting onto a plate. Drizzle with spiced icing before serving.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 285
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://raniacooks.com/pumpkin-spice-monkey-bread-recipe/