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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers

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If you’re on the hunt for a delicious and easy chicken recipe, look no further than Ranch Garlic Parmesan Chicken Skewers! This crowd-pleaser is perfect for family dinners, potlucks, or backyard BBQs. Marinated in a mouthwatering blend of ranch dressing and garlic, these skewers are bursting with flavor and can be grilled or baked to perfection. With minimal prep time and maximum taste, they’re sure to become a staple in your kitchen. Enjoy them with a side of grilled veggies or a fresh salad for a well-rounded meal that everyone will love.

Ingredients

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  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers

Instructions

  1. In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic until combined.
  2. Place cubed chicken in a resealable bag or dish; pour marinade over it. Seal and refrigerate for at least 30 minutes.
  3. If using wooden skewers, soak them in water for 15 minutes. Thread marinated chicken onto skewers.
  4. Preheat the grill to medium-high heat. Grill skewers for about 10-15 minutes, turning occasionally until cooked through (internal temperature of 165°F).
  5. Remove from grill and let rest for a few minutes before serving.

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