Raspberry Dark Chocolate Banana Bread
Raspberry Dark Chocolate Banana Bread is a delightful twist on the classic banana bread that combines the sweetness of ripe bananas with the tartness of fresh raspberries and the richness of dark chocolate. This easy-to-make loaf is perfect for breakfast, dessert, or an afternoon snack, making it versatile enough for any occasion. With simple ingredients and minimal effort, you’ll have a gourmet treat that’s sure to impress family and friends. Serve it warm or toasted with a bit of butter for an extra indulgence!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 4 tablespoons unsalted butter (room temperature)
- 2 large eggs
- 1½ cups mashed ripe bananas (about 3 bananas)
- ⅓ cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks or chips
- 1 cup halved raspberries (tossed in 1 tablespoon flour)
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan with cooking spray.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat together sugar and butter until creamy. Add eggs one at a time, then mix in bananas, yogurt, and vanilla until well combined.
- Gradually stir in the dry ingredients until just moistened. Fold in dark chocolate chunks and raspberries gently.
- Pour batter into the prepared pan and bake for 50 to 60 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 191
- Sugar: 11g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://raniacooks.com/raspberry-dark-chocolate-banana-bread/