Rice Krispie Cookies with Chocolate Chips
If you’re in search of a delightful treat that will please everyone, look no further than Rice Krispie Cookies with Chocolate Chips. This recipe offers a fun twist on a classic favorite, combining the crunch of Rice Krispies and the richness of melted chocolate chips into an irresistibly chewy cookie. Perfect for busy weeknights or family gatherings, these cookies create lasting memories as you bake them together. Whether served at a party or enjoyed as an afternoon snack, they’re guaranteed to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups Rice Krispies cereal
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the unsalted butter and brown sugar using an electric mixer until fluffy.
- Add flour, baking soda, and salt to the mixture; stir until just combined.
- Gently fold in the Rice Krispies, chocolate chips, and optional vegan marshmallows.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet with enough space between them.
- Bake for 10-12 minutes until golden brown around the edges.
- Let cool for about 5 minutes on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg