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Roasted Garlic Potatoes au Gratin

Roasted Garlic Potatoes au Gratin
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Roasted Garlic Potatoes au Gratin is the ultimate comfort food, perfect for any occasion. This creamy, cheesy dish features layers of tender potatoes infused with the rich flavor of roasted garlic, creating a delectable blend that will have everyone asking for more. Whether you’re serving it at a cozy weeknight dinner or a festive family gathering, this gratin is sure to impress. The best part? It’s easy to prepare and can be made ahead of time, allowing you to spend more time enjoying your meal and less time in the kitchen.

Ingredients

Scale
  • 8–9 medium starchy potatoes (about 1.2kg), thinly sliced
  • 1 head garlic
  • 1 cup heavy cream
  • 1/4 cup whole milk
  • 1 tablespoon unsalted butter
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon nutmeg
  • 1/2 cup grated parmesan cheese (divided)
  • 2 cups shredded Gruyère or mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30 minutes.
  3. Grease a 9×13-inch baking dish with butter.
  4. Thinly slice the potatoes and layer them upright in the greased dish.
  5. In a saucepan over medium heat, mix together cream, milk, butter, half of the parmesan cheese, thyme, nutmeg, salt, and pepper until well combined.
  6. Squeeze roasted garlic cloves into a paste and stir into the creamy mixture.
  7. Pour the creamy mixture over the layered potatoes and cover tightly with foil.
  8. Bake covered for about 40 minutes; then uncover and sprinkle on remaining cheeses.
  9. Bake uncovered for an additional 30 minutes until bubbly and golden brown.
  10. Let cool slightly before serving; garnish with fresh chives.

Nutrition

Find it online: https://raniacooks.com/roasted-garlic-potatoes-au-gratin/