Roasted Pumpkin and Garlic Pasta
Indulge in the warmth of fall with our Roasted Pumpkin and Garlic Pasta, a delightful dish that combines sweet caramelized pumpkin and rich roasted garlic into a creamy sauce. This comforting one-pot meal is perfect for busy weeknights or special family gatherings. With its inviting aroma and delicious flavor, it’s sure to be a hit at the dinner table. Plus, it’s easy to prepare, requiring just a handful of simple ingredients to create a hearty and satisfying dish. Whether you choose to keep it classic or add your favorite veggies or proteins, this pasta will envelop you in cozy vibes with every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (diced)
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp extra virgin olive oil
- 1/2 cup white grape juice
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan
- Salt and pepper to taste
Instructions
- Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit).
- Prepare the garlic by cutting off the top of each bulb. In an ovenproof dish, combine pumpkin, garlic bulbs, and rosemary. Drizzle with olive oil and season with salt and pepper. Bake for about 45 minutes until tender and caramelized.
- After roasting, squeeze out the garlic cloves into a stove-safe pot along with the pumpkin and rosemary leaves. Add chicken stock, white grape juice, and small pasta. Bring to a boil, then reduce heat to simmer for about 15 minutes or until pasta is tender.
- Stir in grated parmesan until melted through, then serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 6mg
Find it online: https://raniacooks.com/roasted-pumpkin-and-garlic-pasta/