Roasted Tomato Basil Soup
Warm up with a bowl of Roasted Tomato Basil Soup, a comforting classic that’s perfect for any occasion. This delightful soup combines the rich sweetness of roasted Roma tomatoes with the fresh aroma of basil, creating a flavor explosion that’s both heartwarming and satisfying. Ideal for busy weeknights or cozy family gatherings, this easy-to-make recipe is sure to become a go-to favorite. Pair it with a crispy grilled cheese sandwich or crusty bread for an unforgettable meal that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Roasting/Sautéing
- Cuisine: American
Ingredients
Scale
- 9 Roma tomatoes (sliced lengthwise)
- 3 tbsp extra virgin olive oil
- 1 yellow onion (diced)
- 4 garlic cloves (minced)
- 2 cups chicken stock
- 1 cup fresh basil (roughly chopped)
- ½ tsp ground black pepper
- 1 tbsp sugar
- 2/3 cup heavy cream
Instructions
- Preheat oven to 375°F. Arrange tomato halves on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for 1 hour.
- In a large pot over medium heat, sauté diced onion in olive oil or butter until softened (about 5 minutes).
- Add minced garlic, thyme, salt, and pepper; cook for another minute until fragrant.
- Stir in crushed San Marzano tomatoes, chopped basil, and sugar; simmer for 10 minutes.
- Add roasted tomatoes and chicken stock; let simmer for about 30 minutes.
- Use an immersion blender to purée until smooth.
- Stir in heavy cream until well combined.
- Serve warm, optionally topped with mini croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 7g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://raniacooks.com/roasted-tomato-basil-soup/