Salt and Vinegar Zucchini Chips: Crunchy, Guilt-Free Snack
If you’re in search of a crunchy snack that doesn’t compromise on flavor or health, these Salt and Vinegar Zucchini Chips are your answer! Perfectly seasoned with tangy white balsamic vinegar and a touch of sea salt, these chips deliver the satisfying crunch you crave without any guilt. They are not only low-carb and gluten-free but also incredibly easy to prepare, making them an ideal choice for busy weeknights or family gatherings. Your friends and family will love these crispy bites, and you might just find yourself reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini
- 2–3 tablespoons white balsamic vinegar
- 1 tablespoon extra virgin olive oil or avocado oil
- Coarse sea salt (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 225°F (110°C).
- Wash and slice the zucchinis into thin rounds (about 1/8 inch thick).
- In a large bowl, combine zucchini slices with olive oil, white balsamic vinegar, garlic powder, onion powder, paprika, and coarse sea salt. Toss well to coat.
- Arrange the seasoned zucchini slices in a single layer on a parchment-lined baking sheet.
- Bake for approximately 2 hours until golden brown and crispy, turning halfway through if desired.
- Allow chips to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 175mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg