Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Indulge in the warm flavors of fall with these Salted Caramel Apple Crumble Bars, a dessert that’s sure to become a family favorite! In just 45 minutes, you can create these delightful bars that combine tender baked apples, a crunchy crumble topping, and rich salted caramel sauce. Perfect for cozy nights or festive gatherings, these bars are not only delicious but also incredibly easy to make. With their inviting aroma and comforting taste, they will impress everyone at your table. Whether enjoyed with a cup of coffee or as an after-dinner treat, each bite promises to deliver a satisfying blend of sweetness and warmth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a bowl, mix melted butter, sugar, vanilla extract, and salt. Gradually stir in flour until crumbly. Press two-thirds into the pan to form the crust.
- Toss sliced apples with cinnamon and nutmeg; spread over the crust.
- Drizzle salted caramel sauce over apples, then crumble remaining mixture on top.
- Bake for 40-45 minutes until golden brown and fragrant.
- Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg