Salted Caramel Cookie Recipe
Indulge in the delightful world of baking with this easy Salted Caramel Cookie Recipe! These soft, chewy cookies are filled with gooey caramel pockets and finished with a sprinkle of flaky sea salt for that perfect sweet-salty balance. Whether you’re preparing for a family gathering or treating yourself on a cozy night in, these cookies are bound to impress everyone. In under an hour, you can enjoy warm, bakery-style cookies right from your kitchen. The irresistible combination of flavors will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup caramel chips
- Optional: ½ cup chocolate chips
- ½ tsp flaky sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time, then add vanilla.
- Gradually mix in dry ingredients until just combined.
- Fold in caramel chips and optional chocolate chips.
- Scoop tablespoon-sized dough onto baking sheets, spacing them apart.
- Sprinkle each cookie with flaky sea salt before baking.
- Bake for 10-12 minutes until edges are golden; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://raniacooks.com/salted-caramel-cookie-recipe/