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Samoas Cookie Pie

Samoas Cookie Pie
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Indulge in this delicious Samoas Cookie Pie recipe that combines rich caramel, chocolate, and coconut. Bake it today and satisfy your sweet tooth!

Ingredients

Scale
  • 1/2 cup unsalted butter (1 stick, melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt (or to taste)
  • 3/4 cup semi-sweet chocolate chips (for sprinkling)
  • 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup, not packed)
  • two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
  • 4 to 5 ounces salted caramel sauce (homemade or store-bought, regular caramel sauce may be substituted)
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat your oven to 350°F.
  2. Melt the butter in a microwave-safe bowl.
  3. Let the melted butter cool slightly, then whisk in the egg, brown sugar, and vanilla extract until smooth.
  4. Stir in the flour and salt until just combined; pour into a greased pie dish and bake for 10-12 minutes.
  5. Sprinkle chocolate chips over the warm crust, followed by shredded coconut and drizzle with sweetened condensed milk and caramel sauce.
  6. Bake again for 25 minutes until bubbling around the edges.
  7. Allow the pie to cool on a wire rack before drizzling with melted chocolate.

Nutrition

Find it online: https://raniacooks.com/samoas-cookie-pie/