Savor Homemade Cantonese Chow Mein in Just 15 Minutes
Savor Homemade Cantonese Chow Mein in Just 15 Minutes is your go-to recipe for a quick, satisfying meal that captures all the flavors of takeout without the wait. This dish combines fresh chow mein noodles with colorful vegetables for a delightful stir-fry experience. In just 15 minutes, you can whip up a hearty dinner that’s perfect for busy weeknights or relaxed family gatherings. Not only is it simple to make, but it’s also incredibly versatile—mix and match your favorite veggies and proteins to create a dish that everyone will love! So grab your ingredients and get ready to enjoy a comforting bowl of homemade chow mein that’s loaded with flavor and goodness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Cantonese
Ingredients
Scale
- 8 oz Chow Mein Egg Noodles
- 1 medium Yellow Onion
- 2 Green Onions
- 1 cup Bean Sprouts
- 2 tbsp Corn Oil
- 1 tsp Sesame Oil
- 2 tbsp Dark Soy Sauce
- 2 tbsp Regular Soy Sauce
- 1 tbsp Granulated Sugar
- 2 tbsp Water
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- Heat corn oil in a large skillet over medium-high heat. Sauté sliced yellow onion until translucent (about 3-4 minutes).
- Add green onions and bean sprouts; stir-fry for another couple of minutes.
- In a small bowl, whisk together dark soy sauce, regular soy sauce, sugar, and water. Pour over sautéed vegetables.
- Add cooked noodles to the skillet; toss everything together until well coated in sauce. Serve hot.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 7g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg