Savory Apple Cheddar Muffins with Rosemary
Looking to elevate your mornings with a delightful breakfast treat? Savory Apple Cheddar Muffins with Rosemary are here to make your cozy mornings even cozier! These muffins blend the sweetness of fresh apples with the sharpness of cheddar cheese, all enhanced by fragrant rosemary. They are quick to prepare and can easily be made ahead, ensuring you have a warm, delicious breakfast ready for busy weekdays or leisurely weekends. Perfectly fluffy, these muffins not only taste amazing but also fill your kitchen with an irresistible aroma. Whether enjoyed warm or at room temperature, they are sure to become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 cup Sugar
- 1 teaspoon Salt
- 2 tablespoons Fresh Rosemary
- 1 cup Sharp Cheddar Cheese
- 1 large Egg
- 1 cup Milk (or non-dairy alternative)
- 1/2 cup Unsalted Butter (or oil)
- 2 medium Apples
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and rosemary.
- Fold in shredded cheddar and diced apples.
- In another bowl, mix egg, milk, and melted butter until well combined.
- Combine wet and dry mixtures gently until just combined.
- Fill muffin tin two-thirds full and bake for 20-25 minutes until golden brown.
- Cool for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg