Savory Apple Thyme Tart: A Quick Comfort Food Delight
If you’re craving a dish that warms your heart and delights your taste buds, the Savory Apple Thyme Tart: A Quick Comfort Food Delight is the answer. This inviting tart unites the sweetness of apples with caramelized onions and rich Gruyere cheese, making it an ideal choice for family dinners or a fast weeknight meal. Perfect as an appetizer or main course alongside a fresh salad, this versatile dish brings comfort to any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 package pie dough
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion
- 1 cup crème fraîche (or sour cream with sugar)
- 1 tablespoon Dijon mustard
- 1 cup Gruyere cheese (or Swiss/fontina)
- 1 tablespoon fresh thyme
- 2 medium apples (preferably Granny Smith)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter and olive oil over medium heat. Add sliced onion and caramelize until golden brown.
- In a bowl, mix crème fraîche, Dijon mustard, thyme, salt, and pepper. Fold in caramelized onions and sliced apples.
- Roll out pie dough into a tart pan. Pour in the filling and top with grated Gruyere cheese.
- Bake for 40–45 minutes until golden brown and bubbly. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 390mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg