Savory Crawfish and Grits for Comforting Home-Cooked Bliss
Discover the joy of cooking with our Savory Crawfish and Grits for Comforting Home-Cooked Bliss, a dish that envelops you in warmth and satisfies your cravings for rich, hearty flavors. This recipe blends creamy grits with succulent crawfish, making it perfect for both busy weeknights and festive gatherings. The best part? It’s adaptable, allowing you to switch up ingredients based on what you have on hand or your personal preferences. Whether served as a main dish or a delightful side, this comforting meal is sure to bring friends and family together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking soda
- ½ teaspoon salt (optional)
- ½ cup coconut oil (or neutral oil)
- ¾ cup brown sugar (or white sugar)
- ½ cup almond milk (or any non-dairy milk)
- 1 cup cooked crawfish (substitute with shrimp or crab if needed)
Instructions
- Prepare the grits by cooking according to package instructions, using almond milk for added creaminess.
- In a separate pan, heat coconut oil over medium heat and add cooked crawfish until heated through.
- Fold the crawfish into the fluffy grits, ensuring even distribution.
- Serve hot, garnished with fresh herbs or spices as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg