Savory French Onion Sausage Rolls
Savory French Onion Sausage Rolls are a delightful twist on classic flavors, combining rich caramelized onions with your choice of savory ground sausage, all wrapped in flaky puff pastry. Perfect for any occasion, these irresistible treats make an excellent appetizer for gatherings or a cozy snack for family movie nights. Easy to prepare and customizable, they promise a flavor explosion with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
- Optional: ½ cup grated Gruyère cheese, 1 tablespoon Dijon mustard
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt; cook slowly until golden brown (15-20 minutes). Set aside to cool.
- In a bowl, mix ground sausage with caramelized onions and thyme; season with salt and pepper. Optionally incorporate cheese and mustard.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface and cut into rectangles (4×6 inches). Place filling on one half of each rectangle; fold and seal edges with a fork.
- Brush tops with beaten egg and bake for 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 213
- Sugar: 2g
- Sodium: 423mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 37mg
Find it online: https://raniacooks.com/savory-french-onion-sausage-rolls/