Savory Garden Zucchini Casserole
If you’re in search of a vibrant and wholesome dish that encapsulates the spirit of summer, look no further than the Savory Garden Zucchini Casserole. This delightful recipe brings together fresh zucchini and sweet corn for a comforting meal that’s perfect for busy weeknights or family gatherings. With its quick assembly and flavor-packed profile, this casserole is sure to be a hit at your dinner table. Ideal as a side dish to grilled chicken or as a standalone vegetarian delight, it also reheats beautifully for those delicious leftovers. Experience the warmth and joy this Savory Garden Zucchini Casserole brings to every occasion!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces cheddar cheese (shredded; divided)
- 1 cup corn kernels (thawed)
- 1 jalapeño, finely chopped
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box corn muffin mix (8.5 ounces)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, combine well-drained grated zucchini, chopped onion, corn kernels, jalapeño, half of the cheddar cheese, eggs, garlic powder, cumin, salt, black pepper, and corn muffin mix. Mix until evenly combined.
- Pour the mixture into the prepared baking dish and spread evenly. Top with remaining cheddar cheese.
- Bake for about 50 minutes or until golden brown on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg