Print

Savory Oven-Roasted French Garlic Chicken That’s Simply Irresistible

Savory Oven-Roasted French Garlic Chicken That's Simply Irresistible

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a dish that marries simplicity with spectacular flavor, look no further than this Savory Oven-Roasted French Garlic Chicken That’s Simply Irresistible. This recipe has become a staple in my kitchen, ideal for everything from hectic weeknights to intimate family gatherings. The enchanting aroma of garlic and fresh herbs will envelop your home, enticing everyone to the dinner table. Best of all, with minimal effort and a few wholesome ingredients, you can whip up a meal that feels gourmet yet is wonderfully approachable. And don’t worry—any leftovers can be transformed into delightful sandwiches or salads the next day.

Ingredients

Scale
  • 2.5 to 3 lbs bone-in, skin-on chicken
  • Sea salt and ground black pepper (to taste)
  • 3 medium shallots (thinly sliced)
  • 20 to 25 whole garlic cloves
  • Fresh thyme and rosemary (small bunch each)
  • 1/4 cup avocado or olive oil
  • 1/2 cup chicken broth
  • 1/2 cup white grape juice

Instructions

  1. Preheat oven to 375°F (190°C). Season chicken generously with sea salt and black pepper.
  2. In a large roasting pan, layer shallots and garlic cloves evenly.
  3. Add fresh herbs on top, then drizzle with avocado or olive oil; toss gently to coat.
  4. Place the seasoned chicken atop the aromatics, pour in chicken broth and grape juice around it.
  5. Roast for about 70 minutes or until the internal temperature reaches 165°F (75°C).
  6. Allow chicken to rest for 10 minutes before serving.

Nutrition