Sherlock Holmes Foggy London Tea Cakes
Step into the world of Victorian London with these delightful Sherlock Holmes Foggy London Tea Cakes. Perfectly paired with your favorite cup of tea, these charming little cakes offer a buttery, melt-in-your-mouth experience that brings a touch of literary elegance to any gathering. Not only are they simple to make, but they also serve as an excellent treat for family nights or afternoon tea with friends. Each bite transports you back in time, making them a conversation starter and a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix the egg, milk, and vanilla extract; then stir this into the dry ingredients until combined.
- Knead the dough gently on a floured surface about 4-5 times.
- Roll out to about 1/2-inch thickness and cut into desired shapes.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until lightly golden.
- Allow to cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cake (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Find it online: https://raniacooks.com/sherlock-holmes-foggy-london-tea-cakes/