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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls

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Experience a burst of tropical flavors with these delightful Shrimp Avocado Mango Bowls. This vibrant dish combines succulent shrimp sautéed with spices, creamy avocado, and sweet mango, all served over a bed of your choice of rice or quinoa. Perfect for weeknight dinners or casual get-togethers, each bowl is not only visually appealing but also packed with nutrients. Quick to prepare and easy to customize, you can adjust the spice level and toppings according to your taste. Say goodbye to boring meals and indulge in this refreshing and satisfying bowl that will leave you feeling nourished and energized!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • 23 cups cooked rice or quinoa
  • Juice from 23 limes
  • finely minced jalapeño for heat (optional)
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional dressing: 2 tablespoons olive oil, 1 tablespoon lime juice, ½ teaspoon honey or maple syrup (optional), salt and pepper to taste
  • Optional toppings: sesame seeds, red pepper flakes, chopped green onions, tortilla strips or crispy wonton strips

Instructions

  1. Heat olive oil in a skillet over medium heat. Season shrimp with chili powder, cumin, garlic powder, salt, and pepper. Sauté until pink and opaque (about 3-5 minutes).
  2. In a bowl, mix diced mangoes, chopped red onion, cilantro, lime juice, and jalapeño (if using) to create the mango salsa.
  3. Assemble bowls by placing cooked rice or quinoa as the base. Top with sautéed shrimp and mango salsa followed by diced avocado.
  4. For an optional dressing, whisk together olive oil, lime juice, honey or maple syrup (if using), salt, and pepper; drizzle over assembled bowls.
  5. Garnish with sesame seeds or tortilla strips if desired and serve immediately.

Nutrition