Sicilian Chicken Soup
Warm up your winter evenings with this comforting Sicilian Chicken Soup, a family favorite that’s both nourishing and delicious. This hearty soup features tender chicken, vibrant vegetables, and ditalini pasta simmered in a flavorful broth. Perfect for chilly nights or as a make-ahead meal, it brings warmth to the dinner table and is sure to become a staple in your home. With its quick preparation time and ability to satisfy even the pickiest eaters, this soup is not just a meal; it’s an experience that invites everyone to gather and enjoy.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 pounds bone-in skin-on chicken thighs
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 1 pound russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 14.5 oz can no-salt diced tomatoes
- 32 oz carton low-sodium chicken stock
- ½ cup dry ditalini pasta
- Fresh Italian parsley, chopped
Instructions
- In a large pot, combine chicken thighs with onion, celery, carrots, bell pepper, potatoes, garlic, tomatoes, bay leaves, and kosher salt.
- Pour in chicken stock and water; season with black pepper. Bring to a boil.
- Reduce heat and simmer for about 30 minutes until chicken is tender.
- Remove chicken from the pot; stir in ditalini pasta and cook for another 13-15 minutes until tender.
- Shred the chicken using forks; return it to the pot along with fresh parsley.
- Discard bay leaves before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 91mg
Find it online: https://raniacooks.com/sicilian-chicken-soup/