Sizzling Chinese Pepper Steak with Onions
If you’re craving a quick and satisfying dinner that delivers on flavor, look no further than Sizzling Chinese Pepper Steak with Onions. This dish features tender strips of beef marinated in a savory blend of soy sauce, ginger, and garlic, then stir-fried with caramelized onions for a delightful crunch. Perfect for busy weeknights or family gatherings, this recipe is easy to whip up in just 30 minutes. Impress your loved ones with restaurant-quality taste right at home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
Instructions
- In a bowl, whisk soy sauce, hoisin sauce (if using), ginger, garlic, and sesame oil for the marinade. Toss in beef strips and let marinate for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and slightly caramelized; season with salt and pepper before removing from the pan.
- In the same pan over high heat, add 2 tablespoons of vegetable oil and stir-fry the marinated beef for 2-3 minutes until browned.
- Whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch in a small bowl. Pour over cooked beef and simmer until thickened.
- Return sautéed onions to the pan, mix gently, and serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg