Slow Cooker Beef Manhattan
Slow Cooker Beef Manhattan is the ultimate comfort food, combining tender beef chuck roast with a rich and savory gravy that’s infused with sweet onions, garlic, and vibrant carrots. This dish is perfect for any occasion—from busy weeknights to family gatherings—making it easy to bring loved ones together around the dinner table. Simply set it in your slow cooker in the morning and come home to a fragrant meal that warms both your heart and belly. Serve it over creamy mashed potatoes or hearty egg noodles for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 cups low-sodium beef broth
- 2 tbsp soy sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes (optional), diced
Instructions
- Cut the beef into cubes and chop the onions and garlic.
- (Optional) Heat oil in a skillet over medium-high heat and sear the beef until browned on all sides.
- Place the beef in the slow cooker along with onions, garlic, carrots, potatoes (if using), thyme, soy sauce, and enough broth to cover.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Adjust seasonings as needed; use a cornstarch slurry if you prefer a thicker gravy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://raniacooks.com/slow-cooker-beef-manhattan/