Slow Cooker Chili
Indulge in the warmth and comfort of this Slow Cooker Chili, a delightful dish that’s perfect for busy weeknights or cozy gatherings. Bursting with rich flavors from ground beef or turkey, hearty beans, and vibrant vegetables, this easy-to-make recipe allows you to set it and forget it while it simmers to perfection. With its customizable ingredients and simple preparation, it caters to every palate, ensuring that everyone at the table will enjoy a satisfying bowl of deliciousness. Whether topped with fresh herbs or served alongside cornbread, this chili is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced any color
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes. Drain excess fat and transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, cumin, salt, black pepper, and broth. Mix well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste before serving and adjust seasonings as desired.
- Serve hot in bowls with optional garnishes like avocado slices or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 5g
- Sodium: 677mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://raniacooks.com/slow-cooker-chili/