Slow Cooker Queso Spinach Dip
Indulge in the creamy, cheesy goodness of Slow Cooker Queso Spinach Dip, a crowd-pleasing appetizer that’s perfect for any gathering. This easy-to-make dip combines rich Velveeta cheese with wholesome spinach and zesty Rotel tomatoes for a delightful treat everyone will love. Whether you’re hosting friends for game night or looking for a comforting snack at home, this dip is sure to satisfy those cheesy cravings. Simply toss your ingredients into the slow cooker, let it work its magic, and enjoy every mouthwatering bite with tortilla chips or fresh veggies. With just five main ingredients, you’ll have a deliciously warm dip ready to impress in no time!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz. Velveeta cheese (cubed)
- 10 oz. frozen spinach (thawed and squeezed dry)
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- 8 oz. cream cheese (cubed)
- Optional: chicken instead of turkey bacon (sliced and cooked)
Instructions
- Prepare all ingredients by cubing the Velveeta and cream cheese, ensuring the spinach is well-drained.
- Combine all ingredients in the slow cooker and stir to mix well.
- Set the slow cooker to HIGH and cook for about two hours, stirring occasionally until melted and bubbly.
Nutrition
- Serving Size: 1/8 of the dip (approximately 90g)
- Calories: 230
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://raniacooks.com/slow-cooker-queso-spinach-dip/