Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
If you’re searching for a comforting meal that brings everyone together, look no further than Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort. This dish melds tender meatballs with a rich, savory gravy, making it the perfect choice for family dinners or gatherings. The slow cooker does all the work, allowing you to set it and go about your day without stress. Plus, its customizable nature ensures that even picky eaters will be satisfied. Serve over fluffy mashed potatoes or egg noodles for a hearty meal that warms the soul and fills the stomach.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- Chopped fresh parsley for garnish (optional)
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Add frozen meatballs directly to the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the sauce over the meatballs and stir gently to coat.
- Cover and cook on LOW for 5–6 hours.
- Mix cornstarch with cold water to create a slurry; add to the slow cooker and cook for an additional 10 minutes to thicken the gravy.
- Serve meatballs over mashed potatoes or egg noodles, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg