Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the cozy comfort of our Slow Cooker Steak and Cheddar Potato Casserole, a dish perfect for busy weeknights or family gatherings. This hearty recipe layers tender cubed steak with creamy cheddar cheese and perfectly sliced potatoes, creating a savory meal that satisfies even the hungriest appetites. With minimal prep time, you can simply layer your ingredients in the slow cooker and let it work its magic while you relax. In just a few hours, you’ll have a delicious casserole that’s sure to impress, making it a favorite at your dining table.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Smoked paprika
- Black pepper
- Salt
Instructions
- Sear the cubed steak in a skillet with melted butter until browned on all sides; season with salt, pepper, and smoked paprika.
- In the slow cooker, layer half of the sliced potatoes followed by half of the onion and garlic. Add the seared steak on top and finish with remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream evenly over the layers; sprinkle additional salt and pepper if desired.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 546
- Sugar: 3g
- Sodium: 775mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg