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Smoky Texas Chili

Smoky Texas Chili
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Warm up with this easy-to-make Smoky Texas Chili recipe that’s perfect for game day gatherings or cozy family dinners. Infused with rich, smoky flavors from tender beef chuck roast and a medley of aromatic spices, this chili is designed to bring everyone together around the table. Each spoonful is a comforting embrace, making it an ideal dish for chilly evenings or festive occasions. Plus, it’s customizable to suit your tastes—whether you prefer more heat or extra veggies, you can easily adapt this hearty chili to your liking. Get ready to impress your guests with this crowd-pleasing recipe!

Ingredients

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  • 4 lbs beef chuck roast, smoked and cubed
  • 1 Tbsp vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, chopped
  • ¼ cup dark chili powder
  • 1 Tbsp smoked paprika
  • 1 tsp paprika
  • 1 Tbsp cumin
  • 1 Tbsp fine black pepper
  • 1 tsp garlic powder
  • 2 roasted poblano peppers, coarsely chopped
  • 1 qt beef stock
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp Mexican oregano
  • 1 tsp beef base
  • 1 Tbsp Worcestershire sauce
  • Optional: Kosher salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ – ½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Smoke the beef chuck roast for eight hours at 250°F.
  2. Sauté onion in vegetable oil until translucent; add red bell pepper and spices.
  3. Combine sautéed vegetables with smoked beef, stock, and tomatoes in a Dutch oven.
  4. Simmer the mixture with seasonings for about 40 minutes.
  5. Prepare dumplings by mixing dry ingredients and folding in wet ingredients.
  6. Drop dumpling batter into simmering chili and cook for an additional 20 minutes.
  7. Serve hot, garnished with cheese and scallions.

Nutrition

Find it online: https://raniacooks.com/smoky-texas-chili/