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Southwest Beef Cornbread Casserole

Southwest Beef Cornbread Casserole
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If you’re in search of a comforting yet flavorful dish, look no further than this Southwest Beef Cornbread Casserole. This one-dish wonder combines seasoned ground beef, hearty black beans, and sweet corn, all topped with a fluffy cornbread crust. Perfect for busy weeknights or casual gatherings, this casserole is a family favorite that’s sure to impress. With each bite, you’ll savor the delicious blend of textures and bold Southwest flavors. It’s not only quick to prepare but also gets better with time—making it an excellent option for leftovers.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 (15 oz) can corn, drained
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 (8.5 oz) box corn muffin mix
  • 1 large egg
  • 1/3 cup milk
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the ground beef; add onion and garlic until fragrant.
  3. Stir in corn, black beans, tomatoes, and seasonings; simmer for 5–7 minutes.
  4. In a separate bowl, mix corn muffin mix, egg, and milk until just combined.
  5. Pour the beef mixture into a greased baking dish; spread cornbread batter on top.
  6. Bake for 25–30 minutes until golden brown; sprinkle cheese on top and bake for an additional 3–5 minutes until melted.
  7. Let rest before serving; garnish with cilantro if desired.

Nutrition

Find it online: https://raniacooks.com/southwest-beef-cornbread-casserole/