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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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If you’re seeking a dish that offers warmth and comfort, look no further than this Spicy Red Lentil Curry. This creamy and flavorful curry is ideal for chilly evenings or serving guests at a cozy gathering. Packed with nutritious ingredients like red lentils, this recipe is not only satisfying but also quick to prepare in about 45 minutes, making it perfect for busy weeknight dinners. With its delightful blend of spices and velvety coconut milk, this dish will quickly become a favorite in your household. Plus, it’s versatile enough to adapt to your taste preferences!

Ingredients

Scale
  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2-inch piece fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 (13.5-ounce) can full-fat coconut milk
  • 1 (14-ounce) can crushed tomatoes
  • 1 tbsp lemon juice
  • ½ cup fresh cilantro, chopped

Instructions

  1. Rinse the red lentils under cold water until clear. Soak them for at least six hours.
  2. In a large skillet over medium-high heat, warm the avocado oil or olive oil. Sauté garlic, ginger, and serrano peppers for about three minutes.
  3. Add spices: cumin, cayenne pepper, ground coriander, curry powder, garam masala, turmeric, salt, and black pepper. Cook for another thirty seconds until fragrant.
  4. Stir in the rinsed lentils, crushed tomatoes, and coconut milk. Reduce heat to low and simmer partially covered for about twenty to twenty-five minutes until lentils are tender.
  5. Finish by stirring in lemon juice and chopped cilantro before serving.

Nutrition

Find it online: https://raniacooks.com/spicy-red-lentil-curry/