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Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe
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Experience the vibrant flavors of spring with this Spring Roll Salad with Spicy Ginger Dressing. Perfect for busy weeknights or family gatherings, this refreshing salad features a delightful medley of fresh vegetables and rice vermicelli noodles, all tossed in a zesty homemade ginger dressing. Not only is it a feast for the eyes, but it also offers a healthy dose of nutrients to fuel your day. This versatile dish can be served as a light lunch, side at picnics, or even prepared in advance for meal prep, making it an ideal choice for any occasion. With its quick preparation time and customizable ingredients, you’ll love how easy and satisfying this recipe is.

Ingredients

Scale
  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, crushed (optional)
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce (adjust based on spice preference)

Instructions

  1. Cook rice vermicelli noodles according to package instructions. Drain and rinse under cold water to cool.
  2. While noodles cool, thinly slice carrots, bell peppers, cucumber, and green onions.
  3. In a large bowl, combine shredded carrots, bell peppers, cucumber, bean sprouts, cilantro, mint leaves, and green onions.
  4. Gently mix in the cooled vermicelli noodles.
  5. In a small bowl, whisk together ginger, soy sauce, rice vinegar, honey/agave syrup, sesame oil, and chili sauce.
  6. Pour dressing over the salad and toss until evenly coated.
  7. Serve immediately or store in the refrigerator until ready to enjoy.

Nutrition

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