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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls
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Savor the bold flavors of Sriracha Honey Salmon Bowls, a delightful blend of spicy, sweet, and savory elements that make for a quick and satisfying meal. This dish features tender salmon glazed in a tantalizing sriracha honey sauce, perfectly paired with fluffy jasmine rice and roasted cauliflower. Whether you’re preparing a weeknight dinner or impressing guests at a gathering, these bowls are versatile and customizable to suit any palate. With a preparation time of just 40 minutes, you can enjoy this protein-packed dish that’s as nutritious as it is delicious. Perfect for meal prep, these Sriracha Honey Salmon Bowls promise to become a staple in your culinary repertoire!

Ingredients

Scale
  • 4 salmon fillets
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tbsp chopped green onions
  • 1 tbsp chopped cilantro
  • 1 tsp sesame seeds

Instructions

  1. In a bowl, whisk together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil to create the marinade.
  2. Coat salmon with half the marinade and let it marinate for 15 minutes.
  3. Preheat oven to 400°F (200°C). Toss cauliflower with olive oil, salt, and pepper; roast for 20-25 minutes until golden.
  4. Heat oil in a skillet over medium-high heat; sear salmon for 2-3 minutes per side until caramelized.
  5. Pour reserved marinade over the salmon; let bubble for 1-2 minutes to create a glaze.
  6. Serve over jasmine rice topped with roasted cauliflower.

Nutrition

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