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Strawberry Brownies

Strawberry Brownies

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Indulge in the delightful taste of Strawberry Brownies, a quick and easy dessert that combines the rich, fudgy texture of brownies with the sweet freshness of strawberries. This recipe is perfect for busy weeknights or festive gatherings, sure to bring smiles to the table every time. With just a handful of simple ingredients, these treats can be whipped up in no time, making them a staple in any home. Whether you’re sharing them at a potluck or enjoying them on a cozy evening, these Strawberry Brownies are destined to become a favorite!

Ingredients

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  • 1 box strawberry cake mix with pudding in the mix
  • 2 large eggs
  • 1/3 cup vegetable or canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 2 tablespoons strawberry preserves
  • 1 ½ tablespoons milk

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Prepare an 8×8 inch pan by greasing it or lining it with parchment paper.
  2. In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until well blended; the batter will be thick.
  3. Spread the mixture evenly in the prepared pan and bake for 18-22 minutes until slightly firm around the edges but soft in the center. Let cool completely before cutting into squares.

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