Strawberry Bundt Cake with vegan marshmallows Cream Filling

If you’re looking for a show-stopping dessert that’s both delightful and easy to whip up, you’ve come to the right place! This Strawberry Bundt Cake with vegan marshmallows Cream Filling is a personal favorite of mine. The joy of baking this cake is not just in its beautiful presentation, but also in the sweet, fruity flavors that burst with every bite. It’s perfect for busy weeknights, family gatherings, or any occasion where you want to impress your loved ones without spending all day in the kitchen!

What makes this cake extra special is that it starts with a simple cake mix, making it accessible for bakers of all skill levels. Plus, the addition of vegan marshmallows cream filling takes it to another level of deliciousness that everyone will adore.

Why You’ll Love This Recipe

• Quick and Easy: With just a box of cake mix and some simple ingredients, you can have this cake ready in no time.
• Family-Friendly: Kids and adults alike will love the sweet strawberry flavor and fluffy filling.
• Customizable: You can easily switch up flavors or add toppings to make it your own.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy family dinner, this cake fits right in!
• Make-Ahead Friendly: Bake it ahead of time and store it for later—it’s just as delicious after a day or two!

Ingredients You’ll Need

Let’s gather our ingredients! These are simple and wholesome items that you might already have in your pantry. This recipe uses a fun mix of flavors that come together beautifully.

For the Cake

• 1 box strawberry cake mix
• 4 eggs
• 1 1/3 cup water
• 2/3 cup vegetable oil
• 3 oz box of strawberry Jello

For the Cream Filling

• 1 stick unsalted butter – softened
• 7.5 oz. vegan marshmallows fluff
• 3 cups powdered sugar
• 1 tsp. vanilla extract
• 4 tbsp. heavy whipping cream

Variations

One of the best things about this recipe is its flexibility! You can customize it to suit your taste or what you have on hand.

• Change Up the Flavor: Substitute the strawberry cake mix with lemon or chocolate for a different twist.
• Add Fresh Fruit: Fold in some diced strawberries into the batter for extra fruitiness.
• Experiment with Frosting: Top with your favorite frosting instead of powdered sugar for an extra special touch.
• Make It Mini: Bake in mini bundt pans for adorable individual servings!

How to Make Strawberry Bundt Cake with vegan marshmallows Cream Filling

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly from the get-go.

Step 2: Prepare Your Pan

Spray your bundt pan generously with non-stick spray. A well-prepped pan means an easy release when it’s time to flip your beautiful creation out.

Step 3: Mix the Batter

In a large bowl, combine the strawberry cake mix, eggs, water, vegetable oil, and jello mix. Stir until everything is well blended—this is where all those yummy flavors come together!

Step 4: Bake It Up

Pour your batter into the prepared bundt pan and slide it into the oven. Bake for about 35-40 minutes, or until a toothpick inserted comes out clean. The warm aroma will fill your kitchen—trust me; you won’t be able to resist!

Step 5: Cool Down

Once baked, allow the cake to cool in its pan for about 10 minutes before transferring it onto a cooling rack. Letting it cool completely is key so that our cream filling doesn’t melt!

Step 6: Make the Cream Filling

While waiting for your cake to cool, let’s whip up that delicious cream filling! In a large bowl, beat softened butter until light and fluffy. Then add in vegan marshmallow fluff, powdered sugar, and vanilla extract—mix until smooth.

Step 7: Add Whipping Cream

Gradually incorporate heavy whipping cream one tablespoon at a time until you’ve reached a creamy consistency that’s perfect for piping.

Step 8: Hollow Out Your Cake

Carefully turn your cooled bundt cake over onto its top side. Using a teaspoon or small cookie scoop, create holes (about 8-10) in the bottom of the cake—a little deeper will make more room for our sweet filling!

Step 9: Fill It Up!

Scoop your fluffy cream filling into a piping bag (or even a ziplock bag works!) and fill each hole generously—make sure every bite has that creamy goodness!

Step 10: Flip It Back & Enjoy!

To finish off, place your serving plate over the top of the filled bundt cake and gently flip it back over. Dust with powdered sugar if you’d like—a lovely finishing touch! Now slice it up, serve and enjoy every delightful bite!

Pro Tips for Making Strawberry Bundt Cake with vegan marshmallows Cream Filling

Making a stunning Strawberry Bundt Cake is all about those little details! Follow these tips to ensure your cake turns out perfectly every time.

• Use room temperature ingredients: This helps the batter mix more evenly, leading to a fluffier cake. Eggs and butter that are at room temperature incorporate better for a smoother texture!

• Don’t overmix the batter: Mixing just until combined prevents excess air from being incorporated, which can cause your cake to be dense. A light hand will yield a lighter, airier cake.

• Cool the cake completely: Patience is key! Allowing the cake to cool completely before adding the filling ensures it won’t melt or sink into the cake. You want that filling to hold its shape!

• Experiment with flavors: While this recipe is delightful as is, feel free to add a twist by incorporating lemon zest or other extracts. It’s a fantastic way to customize and elevate your bundt cake!

• Store properly: To keep your cake fresh, cover it loosely with plastic wrap or store it in an airtight container at room temperature. This prevents it from drying out and keeps it delicious for days!

How to Serve Strawberry Bundt Cake with vegan marshmallows Cream Filling

Serving your Strawberry Bundt Cake is just as fun as making it! With a few thoughtful touches, you can present this dessert like a pro.

Garnishes

• Fresh strawberries: Slicing up some fresh strawberries on top not only adds color but also enhances the fruity flavor of the cake.
• Mint leaves: A sprig of mint adds a refreshing touch and beautiful contrast against the pink cake.
• Powdered sugar dusting: A light dusting of powdered sugar right before serving gives your bundt a lovely finish and makes it look extra special.

Side Dishes

• Vanilla coconut ice cream: This creamy treat complements the strawberry flavors beautifully and adds a delightful contrast in texture.
• Whipped coconut cream: Light and fluffy, whipped coconut cream serves as an ideal dollop alongside each slice, enhancing that marshmallow cream filling flavor.
• Fresh fruit salad: A medley of seasonal fruits can provide a refreshing balance and brighten up the dessert table.
• Herb-infused lemonade: A glass of homemade lemonade infused with herbs like basil or mint pairs wonderfully with the sweetness of the bundt cake for a perfect summer treat.

Enjoy creating and sharing your Strawberry Bundt Cake with vegan marshmallows Cream Filling! Each slice is sure to bring smiles all around.

Make Ahead and Storage

This Strawberry Bundt Cake with vegan marshmallows Cream Filling is perfect for meal prep! You can make it ahead of time to enjoy later, making your dessert planning a breeze.

Storing Leftovers

• Store any leftover cake in an airtight container at room temperature for up to 3 days.
• If you live in a warmer climate, consider refrigerating it to maintain freshness.
• Place parchment paper between cake slices to prevent sticking if you’re storing individual pieces.

Freezing

• Allow the cake to cool completely before freezing.
• Wrap the bundt cake tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge before serving.

Reheating

• To reheat individual slices, use the microwave for about 15-20 seconds.
• For the whole cake, preheat your oven to 350°F and warm it for about 10-15 minutes until heated through.

FAQs

Here’s a quick rundown of some common questions you may have while making this delightful Strawberry Bundt Cake with vegan marshmallows Cream Filling!

Can I use a different flavor of cake mix?

Yes! This recipe is versatile. Feel free to swap the strawberry cake mix with other flavors like vanilla or chocolate for a unique twist.

How do I make the filling thicker?

If you’d like a thicker cream filling for your Strawberry Bundt Cake with vegan marshmallows Cream Filling, simply add more powdered sugar until you reach your desired consistency.

How long does this cake last?

The cake can last up to 3 days at room temperature or longer if refrigerated. If frozen, it can stay fresh for up to 2 months!

Can I omit the Jello?

Yes! You can omit the strawberry Jello if you prefer a more natural flavor. Consider adding fresh strawberries or strawberry puree instead for added sweetness and moisture.

Final Thoughts

I hope you find joy in baking this Strawberry Bundt Cake with vegan marshmallows Cream Filling! It’s not just a feast for the eyes but also an explosion of flavor that will delight your taste buds. Enjoy making it as much as I did, and don’t forget to share it with friends and family. Happy baking!