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Strawberry Bundt Cake with Vegan Marshmallows Cream Filling

Strawberry Bundt Cake with Marshmallow Cream Filling
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Indulge in a delightful Strawberry Bundt Cake with vegan marshmallows cream filling that’s perfect for any occasion, from family gatherings to cozy weeknights. This cake is not only visually stunning but also bursting with sweet, fruity flavors that will impress your loved ones without requiring hours in the kitchen. Starting with a simple cake mix, this recipe elevates your dessert game with a luscious vegan cream filling that’s sure to be a hit. Easy to customize and make ahead, this bundt cake is a must-try for those looking for a deliciously light and fluffy treat.

Ingredients

Scale
  • 1 box strawberry cake mix
  • 4 eggs
  • 1 1/3 cup water
  • 2/3 cup vegetable oil
  • 3 oz box of strawberry Jello
  • 1 stick unsalted butter – softened
  • 7.5 oz vegan marshmallows fluff
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 4 tbsp heavy whipping cream

Instructions

  1. Preheat your oven to 350°F and prepare your bundt pan with non-stick spray.
  2. In a bowl, mix together the strawberry cake mix, eggs, water, vegetable oil, and Jello until blended.
  3. Pour the batter into the bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.
  4. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  5. For the cream filling, beat softened butter until fluffy and then mix in vegan marshmallows fluff, powdered sugar, and vanilla extract. Gradually add heavy whipping cream until desired consistency is reached.
  6. Hollow out the cooled cake and fill it with the cream mixture using a piping bag.
  7. Flip the cake onto a serving plate, dust with powdered sugar if desired, slice, and enjoy!

Nutrition

Find it online: https://raniacooks.com/strawberry-bundt-cake-with-vegan-marshmallows-cream-filling/