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Strawberry Crunch Brownies

Strawberry Crunch Brownies

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Indulge in a delightful treat with these Strawberry Crunch Brownies that capture the nostalgic flavors of summer strawberry desserts. These brownies combine a rich strawberry cake mix base with a creamy frosting and a crunchy cookie topping, making them perfect for any occasion, from family gatherings to quiet evenings at home. With minimal effort required, you can whip up these sweet delights quickly and impress your friends and family without breaking a sweat. Plus, they can easily be made ahead of time, allowing you to savor every gooey bite at your leisure!

Ingredients

Scale
  • 1 (15.25 ounce) box strawberry cake mix
  • 1 large egg
  • ½ cup salted butter, melted
  • 3 tablespoons heavy cream
  • 1 cup white chocolate chips
  • 1 (8 ounces) package cream cheese
  • ⅓ cup powdered sugar
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) tub whipped topping
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix the strawberry cake mix, egg, melted butter, and heavy cream until smooth.
  3. Fold in white chocolate chips and spread batter into a greased baking pan.
  4. Bake for 18-23 minutes; let cool completely before frosting.
  5. Beat cream cheese and powdered sugar until smooth, then fold in sour cream and whipped topping.
  6. Spread frosting over cooled brownies.
  7. Crush cookies and mix with strawberry syrup; sprinkle over frosted brownies.
  8. Cut into squares and serve.

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