Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
If you’re on the hunt for a crowd-pleasing appetizer that combines simplicity and flavor, look no further than these Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You. These tender mushroom caps are generously filled with a creamy blend of cheeses, aromatic garlic, and fresh green onions—creating an irresistible bite that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 (2 stuffed mushrooms per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large fresh mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix together cream cheese, Parmesan cheese, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper until well combined.
- Generously fill each mushroom cap with the mixture.
- Arrange them on a parchment-lined baking sheet.
- Drizzle lightly with olive oil.
- Bake for about 20 minutes until golden brown and tender.
- Garnish with fresh parsley if desired before serving.
Nutrition
- Serving Size: 2 stuffed mushrooms (75g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg