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Taco Rice Bowl

Taco Rice Bowl
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If you’re searching for a delightful meal that brings the festive flavors of taco night to your table, this Taco Rice Bowl is the perfect solution. Ready in just 35 minutes, this dish combines seasoned ground beef or turkey with colorful veggies and zesty toppings, creating a fun and customizable dining experience for the whole family. Whether you’re looking to whip up a quick dinner on a busy weeknight or meal prep for the days ahead, this Taco Rice Bowl is not only simple to make but also packed with flavor. Each bowl is a satisfying one-dish meal that can be tailored to individual tastes, making it a hit at any gathering.

Ingredients

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  • 1 cup uncooked white rice
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 cup corn (frozen or canned)
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup salsa
  • 2 tablespoons olive oil
  • To taste salt and pepper

Instructions

  1. Cook rice according to package instructions using water or chicken broth for added flavor.
  2. In a skillet over medium heat, add olive oil and brown the ground meat until fully cooked.
  3. Sprinkle in taco seasoning along with salt and pepper; stir to combine.
  4. Mix in black beans and corn; heat through for about 5 minutes.
  5. Assemble bowls by layering cooked rice, meat mixture, diced tomatoes, lettuce, cheese, salsa, and any additional toppings.

Nutrition

Find it online: https://raniacooks.com/taco-rice-bowl/