Tasty Baked Gnocchi Mac and Cheese
Indulge in the ultimate comfort food experience with our Tasty Baked Gnocchi Mac and Cheese. This delightful twist on a classic combines soft, pillowy gnocchi with a creamy cheese sauce made from gruyère, fontina, and parmesan cheeses, all topped with a golden crust for a satisfying crunch. In just 40 minutes, you can create a dish that brings warmth to any gathering—perfect for busy weeknights or special family occasions. With its rich flavors and customizable options, this baked gnocchi mac and cheese is sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi (packaged or homemade)
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 1 tablespoon flour
- 3/4 cup full-fat milk
- 1 teaspoon dijon mustard
- 1/4 cup grated gruyère cheese
- 1/4 cup grated fontina cheese
- Salt and white pepper to taste
- 1/3 cup grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- Cook the gnocchi in salted boiling water until they float; drain and set aside.
- In a saucepan over medium heat, melt the butter and sauté garlic until fragrant. Stir in flour until smooth.
- Gradually whisk in milk, then add mustard, gruyère, fontina, salt, white pepper, and half of the parmesan cheese. Stir until melted.
- Fold in cooked gnocchi until coated and transfer to the baking dish. Top with remaining parmesan.
- Bake for about 25 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 portion (195g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://raniacooks.com/tasty-baked-gnocchi-mac-and-cheese/