Tasty Slow Cooker Salisbury Steak Meatballs Recipe
If you’re searching for a comforting meal that warms the heart, look no further than this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. This dish is perfect for busy weeknights and family gatherings alike, delivering rich flavors and tender meatballs simmered in a savory gravy. With minimal effort required, simply toss everything into the slow cooker and let it do the work. Serve over fluffy mashed potatoes, rice, or noodles for a versatile dinner that everyone will love. Whether it’s a cozy weeknight or a gathering with friends, this recipe guarantees satisfaction and requests for seconds.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- Frozen turkey or beef meatballs
- Reduced-sodium beef broth
- Brown gravy mix
- Onion soup mix
- Ketchup
- Worcestershire sauce (non-alcoholic)
- Cornstarch
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4–6 hours until meatballs are tender.
- To thicken the gravy, mix cornstarch with cold water until smooth and add it to the slow cooker 30 minutes before serving.
- Serve over your choice of mashed potatoes, rice, or noodles.
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 350
- Sugar: 6g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg